"Laurent Tourondel named
Restaurateur of the year"

Laurent Tourondel voted "Best Comeback" 2005 Eating and Drinking Awards

Named BLT Steak one of America's Best New Restaurants of 2004

"BLT Steak gives diners a reason to shift alliances. In addition to well seared meats and a serious wine list, there is a soft touch in the cooking, a sensitivity to acute flavors and seasonal ingredients."

"…Tourondel adds a Francophone touch to the mix. And the result is pretty irresistible.”

"Go Fish" voted one of the "Very Best Cookbooks of 2004"

" BLT Fish shows off Laurent Tourondel's seafood mastery."

" Tourondel is a serious chef; he treats his ingredients with respect, and his pure, strong flavors epitomize the steak house ideal."


 
 
 
 
What’s Happening:
Viva Las Vegas!
Join us at BLT Burger located in the Mirage Hotel and Casino in Las Vegas. BLT Burger offers a wide selection of burgers including Chef Tourondel's signature "BLT" Burger, over 20 beers on tap and adventurous milkshakes such as the Twinkie Boy and The Allnighter featuring coffee ice cream, espresso, kahlua and Irish cream.
What’s Cooking:
Nothing says summer like a nice refreshing cocktail while enjoying mouth-watering dishes featuring fresh seasonal ingredients. Stop by your local BLT Restaurant to enjoy the bounty of summer.

Take a look at these sample menu items BLT Restaurants will be featuring on their summertime blackboard menus.  

Appetizer
» French Frisee and Bacon Salad / Warm Goat Cheese Croutons /
Summer Truffle
» Three Cheese Stuffed Zucchini Blossoms / Roasted Heirloom
Tomato Salsa
» Spicy Dungeness Crab / Gazpacho / Avocado Salad

Main Course
» Spiced Long Island Duck Breast / Peach Mostarda / Basil Jus
» Dry Aged Wagyu Porterhouse (for two)
» Halibut Papillote / Lobster Mushrooms / Roasted Corn

Sides
» English Peas / Cipollini Onions / Bacon / Lettuce / Mint
» Smoked Cream Corn / Bacon / Summer Truffles
» Summer Beans / Cherry Tomatoes / Truffle Crème Fraîche

Dessert
» Poached Peach Cobbler/ Almond Sorbet
» Mixed Berry Pie / Ginger Ice Cream / Berry Coulis
» Almond Plum Tart / Amaretto Ice Cream / Port Reduction

What’s Shaking:
Rhubarb Basil Mojito
4 Basil leaves
8 Mint leaves
2 oz White rum
2 oz Rhubarb syrup
1 oz Lime juice
Splash Club soda

Muddle the basil and mint leaves until aromatic. Add the rum, rhubarb syrup and lime juice and shake vigorously. Pour into a highball glass filled with ice cubes and top off drink with club soda. Stir drink well and garnish with a split rhubarb stalk and a large sprig of mint.

Make your reservations today!

BLT MARKET, 1430 Sixth Avenue, NYC TEL: 212.521.6125
BLT STEAK, 106 E. 57th Street, NYC TEL: 212.752.7470
BLT STEAK, 8720 West Sunset Boulevard, LA TEL: 310.360.1950
BLT STEAK, 1625 Eye Street, DC TEL: 202.689.8999
BLT STEAK, Ritz Carlton San Juan Hotel, PR TEL: 787.253.1700
BLT STEAK, Ritz Carlton Hotel, White Plains TEL: 914.467.5710
BLT FISH, 21W 17th Street, NYC TEL: 212.691.8888
BLT FISH SHACK, 21W 17th Street, NYC TEL: 212.691.8888
BLT PRIME, 111E 22nd Street, NYC TEL: 212.995.8500
BLT BURGER, 470 Sixth Ave, NYC TEL: 212.243.8226