What’s Happening?
Wishing everyone a happy and healthy New Year! Time to look ahead and look forward to all the wonderful things 2010 will bring!
“5 at 5” Happy Hour
We’ve recently unveiled “5 at 5” Happy Hours at our Atlanta, Charlotte, Los Angeles and Scottsdale BLT Steak locations. From 5pm – 7pm, seven days a week, enjoy $5 bar snacks, including Steak Sliders, Miniature Crab Cakes, Fried Crispy Oysters and more! And in select locations, enjoy $5 bubbly, wine, beer and cocktails! Additional information and menu details are available on our Facebook Fan Pages – please see below.
What’s cookin’
In honor of Valentine’s Day, BLT Restaurants will be highlighting seasonal menu items that incorporate well-known (and not so well-known) aphrodisiacs. In addition to champagne and oysters, we will be using some of the world’s most potent aphrodisiacs, like chile peppers, ginger, almonds, honey and more. Indulge yourself and a loved one with our romance-inspired blackboard specials or enjoy your favorite dish from our regular a la carte menu.
Below are some sample menu items that will be featured at BLT Restaurants for Valentine’s Day:
Appetizers
» Oyster Quartet / East & West Coast Oyster /
Champagne Passion Fruit Mignonette
» Poached Langoustines / Tallegio / Mushroom Ravioli / Black Truffles
» Foie Gras Au Torchon / Kumquat Confit / Mache Salad / Toasted Brioche
Entrees
» Sautéed Dover Sole “Grenobloise” / Super Green Spinach /
Glazed Pearl Onions
» Truffle Studded Filet Mignon / Bone Marrow Flan / Sauce Bordelaise
» Butter Poached Maine Lobster / Vanilla Infused Gnocchi / Anise
Sides
» Braised Hawaiian Hearts of Palm / Meyer Lemon Persillade
» Seared Market Rapini / Chili Peppers / Toasted Garlic / Blood Orange
» Baby Brussels Sprouts / Cipollini / Maple Syrup / Bacon
Dessert
» Ruby Red Grapefruit & Pomegranate Gratin / Acacia Honey Ice cream
» Chestnut “Mont Blanc” / Meringue / Armagnac – Yogurt Sorbet
» Triple Chocolate Truffle Fondue / Long Stem Strawberries /
Butter Cake / Marshmallow Kisses
What’s Shaking?
Love Potion #9
| 0.5 oz |
Grand Marnier |
|
| 1 oz |
Strawberry Puree |
|
| |
Champagne top |
|
Mix the Strawberry Puree and Grand Marnier in a mixing glass.
Add ice, shake and strain into a martini glass.
Top with champagne.
Garnish - slice of strawberry on the rim
Social Media
In addition to Twitter, BLT Restaurants are now on Facebook! Become a fan to see special announcements, menus, photos, videos, etc. And if you haven’t already done so, follow us on Twitter!
| Become a Fan on Facebook or Follow us on Twitter
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